Well respected and known catering and food manufacturing business has pivoted to a new business model that is experiencing tremendous growth from demands created from covid-19. The great news for the next owner is these demands and market segments being served are growing due to the new labor issues faced by many grocery stores as well as reduced competition in catering.
This family business was started in 1938 and services Michigan’s Upper Peninsula and Eastern Wisconsin, providing frozen products to grocery stores, meats for grocery stores and local restaurants, deli salads that include signature potato and tuna salads, Greek, sweet and sour, fettuccine, spaghetti and apple taffy, as well as several store specific recipes, and full-service catering.
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