Our firm is representing a soft red winter wheat (SRW) mill that offers multiple brands of the highest quality flours. The mill has been owned and operated by the same family for four generations, but it's now time for the owners to retire.

The mill has a diverse and loyal base of retail, commercial, and foodservice customers. Production includes a full line of branded and private label flours that are packaged in all sizes as well as shipping by the tanker load.

The mill is ideally located in the Mid-Atlantic, near major interstates and highways for distribution as well as a CSX rail line plus excellent proximity to some of the finest SRW grown.

The elevator grain storage capacity is at 165,000 bushels with a daily mill capacity of 1,100 cwt and bulk flour storage of 2025 cwts. The current mill house has enough floor space to triple production and offers great potential for conversion to an organic mill. The mill has consistently produced revenues in the range of $5MM with 36% gross margins and handsome profits.

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