Details - Information last confirmed on June 2, 2021
Buyers who are attracted to food production are on to something special. Processors and manufacturers of food products are especially attractive opportunities. This is an 11 year old meat processing company that has enjoyed strong growth in recent years. The Sellers have demonstrated a good track record for expanding the business from start-up to a solid operation. In 2011 the company opened a new 6,558 sq. ft. processing plant that is state of the art, with built-in coolers and a large smoker-cooler room. The enterprise maintains a great reputation in Southern Missouri. The business processes pork, beef and venison with a 3-1 ratio beef to pork ratio, although this can and does flip from time to time. The company has several private label customers with the potential to add more. A full range of smoked meats are sold to commercial and residential customers. There is a spacious retail area at the front of the processing plant.
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