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Paradis began whipping up fresh and tasty ice cream in 2000 at its first cafe located in Nørregade, Århus, Denmark. In just thirteen years, a total of 43 stores had opened all over Denmark, bringing smiles to all who walked through the doors. But it would be wrong not to share the amazing ice cream with the world, so they set sail for America and opened our first in Montrose, California cafe in 2009. And we'll keep on expanding in Southern California the next two years. 6 Open locations today in CA (6 more units sold already). We are open to Franchise AREA DEVELOPMENT in other states like: TX; AZ; GA; FL; and others.....
They are a unique, "HUB and SPOKE" system, with an ICE CREAM FACTORY centrally located in our markets to make our Ice cream fresh, every day, then, delivered to your franchise location every morning - 7 days a week. So, no need to hire a person to work crazy hours to make your ice cream, and deal with this overwhelming responsibility, and time consuming chore. THEY GOTCHA COVERED!

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