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Filta is the pioneer of on-site fryer management and cooking oil filtration services. With little to no competition, Filta's services are provided to commercial kitchens on average 1-2 times each week. Franchisee's service over 5,000 customers that include restaurants, hospitals, colleges and schools, sports and entertainment venues, corporate cafeterias, hotels, grocery stores and more. Filta offers 4 "Green" services to each customer. This maximizes profit margins while saving the customers time, money, and aggravation in dealing with their fryers. Filta is an amazing opportunity for somebody looking to build a serious business.
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