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This recently remodeled location is ready for a new owner. All new equipment located in a downtown area with private parking in the rear. Two Baker pride ovens which hold 6 pizza pies each. This 1,300 square foot restaurant also has a full basement and an extremely low lease of $2,500 per month. Monthly revenues increase month over month, currently grossing $8k per week. Some seller financing may be available for the right buyer
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