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The owner totally gutted the entire restaurant and re-did everything. It has a perfect kitchen that is spotless with all new equipment any chef would be proud of this kitchen. It seats about 50 inside and can fit another 30 outside on a deck in nice weather. It has a full bar which can seat 20 plus. The food is always raved about in all of the online reviews. Full staff in place. Large walk-in boxes and beer cooler for kegs and bottles in a fully functioning basement. It has a tremendous opportunity to grow by opening for lunch. They posses a 10 year lease. They have a large parking area, the business is located at a very busy intersection. This place is a must see for any person looking for a great find.

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