This Northern California based Ethnic Restaurant is a California Subchapter-S Corporation and was started 14 years ago and has been under current ownership since inception. The husband-and-wife custom designed the interior of the restaurant, with a custom-built bar, wine storage, etc. They are published cookbook authors and offer authentic cuisine from their native country in this upscale community in Northern California. They also serve beer and wine (Type 41 ABC License). They offer indoor and outdoor dining, and to go orders and work with Grubhub, DoorDash and other delivery services. This restaurant and location is perfect for a new type of cuisine or a continuation of the existing restaurant style.

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