Custom-built high ceiling tasting room of the Winery and Brewery and restaurant. Fresh picked vegetables and edible flowers are used to prepare the Farm to Table meals on state-of-the-art commercial equipment. The barrels, fermenters and Brite Tanks hold the 5,000 gallons of beer and the 600 cases of wine made annually. Many varieties of Hops and grapes are grown on site for production and all done on 45 acres. Home made gelato with beer and wine varieties are outstanding. List of equipment and Real Estate is included in the sale. Turn Key Sale with all state-of-the-art restaurant equipment, wine and brewing equipment and farm equipment. An additional out building approx. 20’ x 30’ is a private party area. Expansion possibilities are endless. RV spaces available for casual overnight. Owners financing available.