This business is a premier, full-service bistro, caterer, vineyard, and winery located in the Mid-Atlantic region. The company owns and operates from 20+ acres of land with a comprehensive facility that includes a restaurant, winery, and several event spaces as well as a wine production facility. They serve individual consumers through sales on-site, sales through retail partners, and online sales of award-winning wine. The winery has been making wines for over 17 years, employing a highly accomplished third-generation European winemaker, and producing 7,000 cases of wine annually, with the capacity for 20,000 cases. Located on an impressive Mediterranean style estate, they service a large volume of winery guests, and has the capacity to host a 200-person event, and seat 200 bistro guests (at the same time). The winery holds a license giving the company “pour and taste” privileges.
*** Real Estate valued at $4.5M included! ***
Established in 2005 and has quickly become one of the most loved and most visited wineries in the region.
There are many wineries in the Mid-Atlantic region but very few with an onsite full-service bistro and beautiful real estate in a one of the wealthiest counties in the country.
o Winery w/ Bistro Inside
o Award Winning Wines
o Located in a Great Area
o Large Ballroom
o Multiple Sources of Income
o 17 Year Track record
o Strong Web Presence
Increase distribution of the company’s unique wines both
domestically and internationally
• Escalate marketing efforts to increase client base
• Continue to provide high-quality customer service to take
advantage of the growth in the market
• Continue to negotiate pricing agreements with key vendors to
support margin growth
• Increase online sales through social media marketing
• Bolster revenue from by private event sales; such as weddings,
corporate meetings, and photoshoots
• Increase wholesale division; currently 2% of its wine is sold via
• Utilize the recently purchased 10 acres behind the winery for
• Capitalize on the company’s state license allowing them “pour and
taste” privileges to expand into wine bars throughout the region
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