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Sri Lanka Cardemen agriculture project
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The dried fruit of Cardamom is comely Known as “Queen of spices”. The origin of cardamom is India and Sri Lanka is one of the cultivating countries. This is a crop grown in high elevations under high forest canopy with a well distributed rainfall over 2500mm. There are three types of cardamom suitable to cultivate in different elevations. Malabar type has prostrate fruiting branches (panicles) and cultivated in lower elevations between 500-1000m from sea level. Mysore type has erect panicles while Vazukka type produces semi-erect panicles. Both these types are grown in elevations over 1000m. Dried fruit is the main product of cardamom and cardamom oil is extracted from seeds

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