This uniquely Albuquerque restaurant serves gourmet burgers, salads, steak, fish, desserts and more. They have a wine and beer bar for both in-house diners and for those just taking a break. Seating capacity is for up to 90 inside and 38 outside. The configuration of the business is such that both routine lunch and dinner service and special events can be accommodated. Performance in the 12-month period ending April 2017 reported $541K in net revenue and $101K in cash flow to owner. Current performance is expected to exceed this. The crew of cooks, servers, and dishwashers are overseen by the owner who serves as general manager. The purchaser will advantage approximately $2,500 in inventory and $75K in other hard assets. On the market for $265,000. Great Platform for More!
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