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Feb 6, 2019This organized, profitable, absentee business is the one you've been looking for. Systems and staff in place. If you're not in love with the absentee model and want to work in the business you'll have the opportunity to add another $30,000 to the bottom line. The owner has used their extensive experience in the food industry to take over this space 3 years ago and take the Gross Revenue from $394110, to $441,531 to $458,442 for 2018. This cafe is priced on performance, not potential...but potential is there for a new owner. You might consider staying open longer, as there is potential for revenue later in the evening. Either by staying open later or by renting the kitchen out for additional days. Currently they close at 5pm and rent the kitchen out 1 night per week.

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