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Apr 25, 2019 — Making $50,000 Absentee which will immediately jump to over $70,000 for an owner operator. This boutique eatery is within walking distance to NYU. It is known for it's consistent earnings and delicious menu. Offering flavorful foods that are dairy free. Varied menu items include soups , burgers, pasta, salads and desserts. Be part of this exploding category. In 2017 the demand for meat free food increased by almost 1,000% and last year there was a 600% increase in those who identify as Vegan.
800 square feet, large basement, below market rent and capacity for 22. The experienced restauranteur will appreciate value. For a first timer looking into stepping up you couldn't find a better situation. Running absentee at the moment, this is the template for efficiency.
Opportunities: An owner operator will bring more money to the bottom line. Currently not open for breakfast. Beer, wine or Kombucha will easily raise the average ticket price.
Live the life style, love the earnings.