Established in 1985 this restaurant has been serving up some of Central Arkansas' favorite barbeque for 30 years using a well-seasoned smoker and Arkansas' favorite wood for smoking - Hickory. Knowing what Arkansans love almost as much as good barbeque, this places also offers hot, fresh catfish will all the fixins! Did we mention that Everything is fresh and made from scratch? No wonder these folks have set themselves apart!

The current owners are the second generation and took over the restaurant in 2000. It is now time for them to retire and let the next generation "pitmaster" take over. Despite a medical setback and a decline in 2014, the restaurant is as strong as ever and 2015 is shaping up to be a record-breaking year having already doubled the cash flow over last year before the start of September!

• This restaurant sits on a corner, double lot on the main thorough fare in one of Central Arkansas' fastest growing communities
• Much of the building is new after a recent re-model and most of the furniture is custom made by hand
• Some seller financing for a qualified buyer and real estate is also available for purchase

With a solid reputation, established employees in place, and cash flow well over $100,000 in the first 8 months of this year this is an opportunity you do not want to miss out on!

Financial figures presented are from 2015's Profit & Loss Statements through 8-31-15.

Posted Dec 2, 2015

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