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Oct 8, 2018Dreaming of opening your own farm to table restaurant with locally inspired cuisine in the middle of a once gritty neighborhood now experiencing a total rebirth? Why invent from scratch when you can take over a highly acclaimed establishment and take it to the next level? Established in 2003, this 44-seat restaurant is open Wed through Sun dinner only. Open Table reservations, strong repeat customer based pulling from Philly to Reading, 1325 sq ft plus full basement, seller financing. New owner ideally is a trained chef.

Gross Sales: $380,562 in 2017

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