Nov 6, 2019 — Take advantage of an opportunity to own an established Brew Pub Restaurant in an excellent location in the Central Valley.
This downtown restaurant is near several other attractions and in a high traffic eatery destination next to high volume anchors. Beers on tap, great pub fare and a brick pizza oven in this 3000 sq/ft location, keeps clientele coming back for more.
Business comes with a Type 41 beer & wine license that is transferable, 17 taps in use, with room to expand an additional 16 handles making 33 in total, 260 Sq/Ft of walk in cooler space, food prep station, brick pizza oven. This restaurant is equipped with a closed in patio area allowing for patrons to relax and sit outdoors while enjoying the handmade pizzas and full beer selections.
An incoming buyer has the potential to experience growth by increasing the hours of operation as the restaurant is only open 5 days a week at this time. This is a great opportunity for you to benefit from a true turn-key business in the restaurant industry.