This single annual crop sun grower uses two greenhouses and an equivalent sized outdoor space for growing.
Light deprivation is used to force an early harvest in 25% of each greenhouse. Once these areas are harvested, those spaces become production areas for expanded trim staff and drying equipment.
After harvest the drying equipment converts into cloning light closets to start plants for the next season.
Sales to retailers occur all year long to keep the brand current. They sell out just before the next harvest and adjust their prices to regulate that flow.
Located on 2.5 acres and includes dwelling, community water, irrigation district water and a year around stream.

Posted May 4, 2016

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