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Nov 4, 2019Founded in 1988, the school offers a 1,650 clock hours Degree Culinary Arts/Restaurant Management Program, that takes 60 weeks to complete. The school also offers a 910 clock hours, Professional Cooking program, which takes 30 weeks to complete. The students also run a full service restaurant, which is open to the public.
The school is nationally accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC) and offers Title IV funding.
The building that the school operates in, has been sold, which will allow the Buyer to customize the new space or absorbed the school into existing space that another school is using.
The Seller, who is retiring, is looking for a Buyer, who is capable of taking the school to a higher level, for which the foundation is prepared and ready.
The purchase price of this opportunity is negotiable and this information is intended to ascertain interest in the said business after which open negotiation is invited.

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