Dec 14, 2017Hydrant Pizza has been manufacturing and selling pizza for over 20 years, serving a 100-mile radius of Green Bay in groceries, convenience stores, and other well-known establishments.

The business manufacturing site is an efficient 1,850-square foot leased building, with parking, on a well-traveled, commercial street. The company uses modern equipment to currently produce up to 500 pizzas per day in just one shift, four days a week.

Pizzas are made, packaged, frozen, and ready for delivery to store or business locations within a 50-mile radius of Green Bay and to another route in the Milwaukee area. Hydrant Pizza also has a fund raising program for non-profit groups. Owners are responsible for sales and delivery.

Two refrigerated delivery trucks are included in the sale, along with all pizza making equipment including a sauce machine, sausage spreader, and leasehold improvements.

There is ample opportunity for growth for an outgoing and sales-oriented person. This is a great opportunity to own a profitable, manageable, and fun business. Who doesn’t like pizza? So, “extinguish your hunger” to be a small business owner.

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