This fabulous Middle Eastern restaurant has 10 years of success in the San Fernando Valley.

Numerous tasty salads, 20 different meats and homemade kebabs along with vegetarian, vegan and gluten free dishes offer an unbeatable variety of choices for diners of all ages.

Best tasting hummus is served with homemade bread that patrons love.

Excellent foot and vehicle traffic on a major SFV business street.

Fully equipped, turnkey operation.

Many unique accoutrements to this distinguished restaurant.

Large patio for outdoor dining.

Excellent customer reviews.

Posted Oct 7, 2016

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