Flame Broiler restaurant in busy beach area with growing sales and profits, simple and healthy concept, easy operations, franchise is expanding quickly. Quick-service rice and veggie teriyaki bowls with charbroiled chicken, beef, and tofu. Only four Flame Broilers in San Diego (soon to be five) so there is plenty of room for owner to expand to multiple locations. Flame Broiler franchise is growing quickly (180+ locations) in five states and is preparing for additional national expansion. Great opportunity to get into an established and growing franchise system. This store has great operations and among the highest Yelp ratings (4.5 stars) in the entire franchise system. This store opened almost 2.5 years ago and profits continue to grow. Beautiful location on the main street in the most popular beach area, just four blocks from the beach. Current owner has procedures and long-term employees in place to manage the daily operations. Current owner has another job, so is only active part time. Plenty of opportunity to boost sales and profits with a more active owner. Great chance to own a beach restaurant!

This is a leased location of 1,180 square feet and a Total Rent of $4,894. Lease ends 4/2024 with Two 5 year options. Seller is active in the business with 4FT and 1PT employees. Hours of operation are Mon-Sat 11am-10pm and Sun 11am-9:30pm. $3,000 in Inventory and $57,468.89 in FF&E included in Asking Price. $204,854 made in Leasehold Improvements. Assets include all equipment, computers, and software, etc. used to operate the business. A Flame Broiler Franchise License is required.

Posted Sep 15, 2016

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