Prime location New Orleans style seafood restaurant in Southwest Dallas is available for acquisition. Established in 2013 and was later acquired by the current owner in mid-2015. Few competitors are within the immediate market area including some new seafood restaurants, but this is the only New Orleans style seafood restaurant in the area and provides a unique catering experience. While the majority of the customers are middle to upper class individuals, there's a diverse range of ethnic groups of all age groups. Gross sales average is $420,000 - $430,000/year. Owner of the business has done extensive marketing in the local area such as flyers, website, social media, delivery, and online coupons that has been ongoing since establishment. Various methods of marketing such as the sale of liquor and new ideas for weekly specials can be used to further increase the yearly revenue of this business. There's been a drastic increase in sales after the proactive marketing that was done by the owner of the business. Addition of sports channels (Pay-Per-View) during sporting events could also provide an ample boost to the current sales by bringing in a new younger crowd of targeted customers. Their menu has various items such as gourmet fries, calamari, shrimp cocktail, boiled shrimp, boiled crab legs, boiled crawfish, po-boy sandwiches, fried seafood platters, fried chicken wings, and other southern seafood cuisines. Widely known in the area for exclusively providing New Orleans Style food, this seafood restaurant is generating much more revenue and acquired many new customers through the extensive marketing the owner has provided.

Furniture, Fixtures & Equipment: $160,000 (Included in listed price)
Inventory: $8,000 (Not Included in listed price)
Financing: 100% down at the time of closing or 50% Cash Down with SBA Financing for Qualified Buyers.
Year Established: 2013
Employees: 5FT/5PT

Facilities: Located in 2,300 SF retail strip center in a prime spot for large amount of customer traffic. All equipment is in impeccable condition and in working order.Support/Training: Owner of the business will provide a 2 week training period for a smooth transition into the business.
Reason Selling: Other Opportunities.
Competition: Few competitors are within the immediate market area, but this is an exclusive New Orleans style seafood restaurant within the area and is in the most optimal location for customer acquisition.
Growth And Expansion: All forms of marketing is done to proactively market this business, but this business can potentially increase sales by the sale of liquor and weekly specials of menu items/drinks.

Posted Sep 14, 2016

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