Bottega, often referred to as Mediterranean caviar, is dried and cured female striped mullet roe. It has been pleasing sophisticated palates for thousands of years in Europe and Asia. Known as "Botargo" in Italy and "Karasumi" in Asia, Bottarga it has long been coveted by chefs and food lovers alike.
This is an opportunity to own a one-of-a kind company that has spent thousands of dollars creating and establishing a proprietary process for the creation of a product that has distinct competitive advantages over its competitors. The current owners have taken the last three years to perfect the process and secure key suppliers for core ingredients. With these initiatives in place, a new Buyer has the opportunity to bring an extremely high margin product to thousands of consumers within the U.S and abroad. The company’s product is already being consumed in some of the U.S.’s finest restaurants but with only a few distributors in place and detailing the product, the opportunity exists to introduce the product to a much wider consumer base. The current owner only works approximately two days a month with all sales being managed through their few distributors.

Posted Sep 30, 2016

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