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Details - Information last confirmed on January 19, 2021

Surrounded by restaurants and walking distance from a family orientated neighborhood this ice cream and yogurt shop showcases the best flavor profiles and creative implementation of dessert ideas anywhere in the south bay.

Operations are streamlined and efficient making the best of every inch in this 1000 square foot business that includes a glycol cooling system for the yogurt machines located on the roof and there is a walk-in refrigerator/freezer.

Average previous 3 years SDE is $155,909 from $529,000 average sales if the buyer takes over as manager. Assumable lease has 8 years remaining.

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