Japanese cuisine with beer & wine license located inside a shopping center on a major signalized intersection and houses to other national & regional franchised restaurants.

They strive to provide the highest quality of fish & fresh food. Their menu consists of variety of Soups, Salads, appetizers, Ramen, seafood, sushi & other Japanese food.

There is a beautiful sushi bar, with nice booths, table & chairs & seating capacity for over 40 people inside. It has grease trap, hood, walk-in refrigerator, freezer & wine rack. The restaurant is fully staffed & the employees including the chef are willing to stay if the new owner wants them to & both sides agree on the terms.

According to the owner the monthly sales have been rising month over month in the last year & the reason he is considering to sell the restaurant is making a long commute to work.

Annual Revenue: $504,000
FF&E (Included in the price): $50,000
Inventory (Included in the price): $10,000
Seller’s Discretionary Cash Flow: $75,000
Asking Price: $295,000

Disclaimer: The information above was furnished by the seller. Broker or its agents have not verified the information and makes no representations as to its accuracy or reliability.

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