Aug 19, 2016Prime location Upscale Japanese seafood & steak restaurant in Northeast Dallas voted as the best sushi restaurant in the area is available for acquisition. Established and acquired with a one-of-a-kind interior built by the current owner of the business in 2012. While there are few competitors within the immediate market area, this is the only Japanese restaurant in the area with a truly upscale and modern take on the interior design along with strong product mix provided to the customers. Although the bulk of the customers are high income families from the local area, during happy hour the majority of customers transitions into the younger generation to young adults. Sales have continued to grow at a constant rate of around 10% every year and are currently at an average of $1,800,000 - $1,900,000/year and a conservative projection for 2016 sales is around $2,000,000. Proactive marketing is necessary due to the current lack of marketing except word of mouth and coupon distribution to schools. Various forms of marketing can be used to increase sales such as flyers, social media outlets, delivery service, and expansion of local alcoholic beverages. Recent addition of the yakitori grill will also increase revenue with the expansion of the already large menu this Upscale Japanese restaurant provides. Their extensive menu of various items consists of appetizers, soups, salads, sushi, stir-fried noodles, fried rice, udon noodles, bento boxes, hibachi grill, yakitori, Hawaiian BBQ, lunch specials, and desserts to complement your meal. Voted as the Best Sushi in the city, this Upscale Japanese restaurant has much to offer in terms of potential growth of sales and a unique interior design that cannot be replicated by any other competitors.

Furniture, Fixtures & Equipment: $150,000 (Included in listed price)
Inventory: $20,000 (Not Included in listed price)
Financing: 100% down at the time of closing or 30% cash down with SBA Financing for Qualified Buyers.
Year Established: 2012
Employees: 10FT/13PT

Facilities: Located in a 6,100 SF retail strip center in a prime area for large customer traffic beside a busy intersection. All equipment is top of line and is in impeccable condition. There are 3 bars - bar for drinks, bar for sushi, and lastly bar for Yakitori grill. However, Yakitori grill bar which has been recently built by current owner with top of line equipment is not being utilized due to the owner's busy schedule. This could be another huge opportunity for new owner to add a chunk of sales.Support/Training: Owner will provide training during a 4 week period for a smooth transition into the business.
Reason Selling: Other Opportunities.
Competition: Few competitors are within the immediate market area, but this business exceeds other competitors in strong product and their interior decoration stands out from each competition.
Growth And Expansion: Coupon distribution through schools is the only marketing done for this business except word of mouth. Proactive marketing is needed to further the reaches of the potential of this business.

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