Some of the product formulas were developed in the 1940’s.
Unique old world recipes have won numerous awards including first place in the Fiery Food Competition in New Mexico.
Facility is inspected periodically by the Department of Agriculture and Markets.
All product formulas are approved by the Department of Agriculture Experiment Station through Cornell University.
This business has the potential to be grown into a global business with worldwide distribution.
The business has an HACCP plan for production.
One of the sauces was utilized by Chili’s Bar & Grill, a nationwide restaurant chain, in a dish which they kept on their menu for nine years.
Wegmans Markets has used three of their essential Asian cooking products in their culinary innovation center over an eight-year period.
They have participated in the Trade Mission in Toronto and the Buyers Mission in Chicago, both sponsored by the Department of Agriculture.

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