This meat wholesaler has been serving select markets in Northern California for over thirty years. It has a USDA approved processing room and approximately twenty-five percent of its sales are derived from processed meats and custom cuts. It’s located in a large facility that has a 15,000+ sq. ft. freezer, a 2,200 sq. ft. processing room, a 2,000+ sq. ft. cooler, a warehouse with multiple loading docks and a fleet of refrigerated trucks. Revenue has increased 60% in the last five years and the facility has the capacity to generate $5MM a month in sales. The seller owns the building and will give a long term lease to a qualified buyer.
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