Mar 5, 2019 — This fast-casual franchised restaurant has been operating for more than 10 years, is very well located in a high traffic area, and has an outstanding customer base. The restaurant is consistently among the highest performing locations nationally.
Revenue is generated through in restaurant food sales, beer and wine, and catering. While the in-restaurant sales drive the business the largest area for growth is the catering business and utilizing the outstanding location to draw in more evening clientele with the D1/D2 liquor license.
The business is fully staffed (3FT/8PT), and the current owner is absentee. There is a manager in place, but this is being presented as an owner operator opportunity, so the managers salary has been added back in the financials since the owner is absentee.
The current owner owns multiple other businesses and would like to focus on the growth of those other business and is highly motivated to sell.
A non-disclosure agreement and full buyer profile is required to obtain additional information.