This Pacific Beach area restaurant with beer and wine license is located within steps of one of San Diego’s favorite beaches. The quaint health-conscious casual eatery offers a South American fusion flair with locally sourced organic produce and hormone free, non GMO meats. The facility includes a small patio, walk-in cooler and can serve alcohol nightly until 11 pm, and until 10 pm on the patio. The main street location has excellent frontage, and benefits from a healthy flow of foot and bike traffic.

This 1,000 square foot facility leases for $4,000 per month including NNN expenses, on a lease valid through October 2022, with two 5-year options. All of the business's furniture, fixtures, equipment, and Type 41 beer and wine license will be included in the sale. Inventory estimated at $2,000 will be sold cost at close in addition to the purchase price.

Competition is considered to be high in the beach district, however the limitation of alcohol facilities permitted limit the available supply of restaurants with licenses. The business is ideally located in an area with fewer competitors than the saturated Garnet district.

The business has plenty of growth potential. Currently the owner is semi-absentee and at the business approximately 20 hours per week. The facility’s excellent location is ideal for a number of concepts not offered in the area including Japanese ramen, sushi, Vietnamese Pho, gourmet burgers, German beer and sausage house, and many more.

Training: 2 Weeks at 20 hrs/week

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