The business is focusing more and more on its non-pizza offerings so as to diversify the menu to be less reliant on pizza sales. This is helping to generate greater sales particularly during the luncheon hour.

The business offers pizzas, paninis, starters, snacks, salads, wings & fingers, wraps, subs, burgers and combo plates for eat-in, or take-out and delivery.

The manager will train new owner for two weeks after closing the transaction.

Pizza ovens are relatively new, which the manufacturer claims offers a noticeable improvement in the quality bake of pizzas. Equipment value is estimated at $85K. Equipment and leasehold improvements are in great condition.

The space of approximately 2,400 ft. was totally renovated both on the ground floor and basement. The space is very functional and virtually everything from the ceilings down was new in 2013.

The ground floor is the retail and preparation area. The basement has an office and ample storage for supplies. The basement could also be used to support a more aggressive catering program.

Base rent is $1,950 w/increase of $50/mo. after each year. Lease expires in 2016 with three (3) 3-year options.

Posted Feb 29, 2016

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