Description

Casual and family owned Italian restaurant in Tarrant County is now available for acquisition. This business was established in 2009 occupying an area of 1,500 SF at a historic retail center. Operation is placed in the center hub of mid-cities which includes an outside patio in the front of the operation with high visibility. All equipment in the operation is very well kept and is in great working order with employees that maintain the equipment daily. Within a 2 mile radius one competitor is in the local area, but doesn't affect the sales since this operation came after the establishment of its competitor. This operation is well known in the area through a well built customer base mainly consisting of Caucasian individuals of elderly age and a fair amount of young to middle aged adults. Since the establishment in 2009, sales have been steady and consistent each year with a gross sale of $22,000 - $25,000 a month. In the present time, marketing needs to be more proactive with more frequent menu drops than once every 3 months to nearby neighborhoods to boost sales immensely. Considering this operation has an incredibly low monthly rent of only $1,500/month, the profitability each month after all expenses is $5,000 - $5,500/month! Provided with fresh 100% whole milk mozzarella cheese, varieties of pasta, salads, calzones, hot subs, and many Italian dishes with the option of BYOB pizzas. This is a great family owned Italian restaurant with a nice & cozy interior, along with extremely low rent makes this a wonderful business to acquire.

Furniture, Fixtures & Equipment: $50,000 (Included in listed price)
Inventory: $1,500 (Not Included in listed price)
Financing: 100% down at the time of closing or 50% cash down with SBA financing.
Year Established: 2009
Employees: 5FT

Facilities: Located in a 1,500 SF historic retail center in the hub of mid-cities with extremely low rent and including a outside patio in the front of the operation. Nice & Cozy interior with all equipment in great shape and in working order. The restaurant features an outside patio which is very popular among customers during spring and fall seasons.Support/Training: Owner will provide necessary training for a smooth transition over a period of 3-4 weeks.
Reason Selling: Other Opportunities.
Competition: One competitor within a 2 mile radius, but the competitor had existed before the inception of Dino's.
Growth And Expansion: Proactive marketing and more frequent marketing than every 3 months is necessary to boost overall sales. Operation does drop offs of menus to nearby neighborhoods to increase customer base and sales.