This turn-key and popular Colorado brew pub started many years ago as a small homebrew-related business. Since then it has grown into a prolific brewpub and restaurant with 30-40 full time employees (seasonal) serving 100-200 locals and visiting tourists each day. The full service pub’s highly-regarded fare includes a wide variety of soups, salads, burgers and vegetarian food made with locally sourced and seasonal ingredients. The pub’s professional brewers design and produce over 30 unique new and seasonal craft beers each year. Beer production runs about 1,500 barrels per year.

Included in the Asking Price: brewing and bottling systems, all brewery restaurant equipment, furniture and buildout. These assets are valued at $790,000. Inventory worth $140,000 at cost is also included as are the recipes of 70% of the beer recipes by volume. The business’s brand name and external beer sales segment are excluded from this sale. 2016 Revenue: $1,650,000 - Cash Flow: $330,000 ($150K without offsite beer segment)

This could be an ideal purchase for a brewer or restaurant owner with existing distribution connections. The cashflow of the business has approached $500K when the bottling segment was booming in 2014, and that manufacturing capacity is included in the sale. Adding a canning segment could also fuel significant growth to the business.