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Conveniently located in a high traffic location within the Dallas area of DFW, Texas, full-service restaurant specializes in the sale of traditional and vegan gourmet pizzas, sandwiches, appetizers, salads, spirits, wine and beers. Headquarters is a 1,975 square foot facility that features a dining room occupancy of 50 guests and a commercial grade kitchen, leased for $3,300 monthly with options to renew. Equipment and tools are found in excellent condition, with pizza oven being just over a year old; location has also been well maintained and able to handle five cooks. During the standard transition of up to three months and open to staying longer, owner can assist individual or franchise buyer with many facets of the business, such as hiring a new staff as needed. Marketing efforts consist of keeping a website and social media presence for self promotion, as well as a proven effective referral source system that’s backed by their large repeat-customer base. Many growth opportunities exist such as enhanced advertising and diversification of menu items. Total revenues for 2019 reached $824,096, alongside Seller Discretionary Earnings of $54,575. Based on an independent evaluation!

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