This spacious open air / high ceiling restaurant with a beer and wine license has to be one of the more unique venues in Santa Barbara. It is ideally located in a prime, high-traffic and high-visibility location that makes it convenient for locals, college students and tourists alike. The restaurant has sidewalk / patio seating, a large unutilized warehouse area in the rear, three designated parking spaces plus a lot that may accommodate perhaps another 10 autos. The ideal location, which is unmatched in terms of its character, offers patrons plenty of street parking as well as parking lots.

This 5,670 square foot restaurant leases for $15,000 per month on a 5 year lease with one three year option. All of the business's furniture, fixtures, equipment and Type 41 Beer and Wine License will be included in the sale. The concept may be included however it may not be the restaurant space’s highest and best use.

While several food concepts exist in the vicinity, the unique environment and atmosphere that this venue provides its fortunate patrons is truly one of a kind. As such, the street frontage, parking options, layout and overall premise structure that this creative food venue boasts provide it a unique and sustainable competitive advantage.

This tremendous venue would make an ideal German beer garden, a craft beer house, a vegan or health oriented food concept, or for many additional innovative concepts that could capitalize on this large creative space in an artistic setting.

Posted Mar 18, 2016

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