Founded in 1990 in PA, this restaurant equipment business began as a husband/wife team in a garage. Repairing and cleaning used equipment, the duo was able grow their business and establish a strong reputation for dependability and solid business ethics.

Over the past 25 years, the business has evolved and expanded. The company now operates out of a 35,000 sq ft warehouse in PA (2 hours from NYC and 2 hours from Philadelphia) and deals in new, used, and scratch/dent kitchen equipment.

We successfully built lasting business relationships with both customers and suppliers. This pristine reputation has enabled the company to procure a wide range of kitchen equipment for individuals and businesses across North America.

Additionally, the business is able to provide unparalleled experience and knowledge regarding the design, set up, and functionality of commercial kitchens. The team works hard to keep up with current events in the industry and research the products customers need in order to offer the best prices possible.

In the works: updating logo, redesigning website, and tapping into the Hispanic market since we have brought on a bilingual team member

We can teach you to buy and sell restaurant kitchen equipment.

35,000 sq ft warehouse is also for sale separately

Posted Sep 16, 2016

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