Multi award winning, modern American cuisine restaurant with European and Mediterranean influence. Menu includes premium steaks and fresh seafood. Full bar service. Over 100 premium wine labels. Entrées priced in the $16-$39 price range. 4700 square feet of professionally designed space. Seats 150 indoors and 40 on the patio. Ranked as one of Houston’s Top 10 American Cuisines. 2016 revenue expected to exceed $1.4 Million. Rare opportunity to acquire one of Houston’s top restaurants.

Posted Mar 14, 2016

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